***Please note that prices may be subject to change without notice...
Meal Plans for busy families on the go:
30-Mealplan: 6 servings x 5 Entrees is 299.00 including groceries
24-Mealplan: 6 servings x 4 Entrees is 259.00 including groceries
20-Mealplan: 5 servings x 4 Entrees is 239.00 including groceries
16-Mealplan: 4 servings x 4 Entrees is 199.00 including groceries
12-Mealplan: 4 servings x 3 Entrees is 159.00 including groceries
Meal Plans for working couples or singles:
18-Mealplan: 6 servings x 3 Entrees is 199.00 including groceries
15-Mealplan: 5 servings x 3 Entrees is 179.00 including groceries
12-Mealplan: 4 servings x 3 Entrees is 159.00 including groceries
9-Mealplan: 3 servings x 3 Entrees is 129.00 including groceries
Family of three adults:
3 and 6 serving assortment incl Family Dinnertime is 229.00
Family of four adults:
4 and 8 serving assortment incl Family Dinnertime is 269.00
Family Dinnertime prepared and served fresh:
with your Mealplan: 39.00 including groceries
without a Mealplan: 139.00 including groceries
Meal Plans include:
Appropriate sidedishes with each entree...
Grocery shopping...
Kitchen cleanup at end of cooking day...
Meal packaging in standard microwave/oven proof containers...
Meal storage and reheating directions
Meal Plan options:
Vacuum sealing: $1.00 per FoodSaver bag
Nutrition facts labeling: $7.50 per item
Freshly made soups: $4.00 per pint and up
Desserts: $10.00 per item and up
Assorted Salads: $3.50 per pint and up
Pasta sauces, salsas, & dressings: $4.50 per pint and up
Dinner Party for two to twelve guests with sit-down service:
Chef's fee begins at $225 including cost of food
Additional charge for wait person with parties of 8 or more
Gratuities for Chef and staff are optional but always appreciated
Choose from Italian, Mexican, American or French cuisine
Buffet Party for fifteen to seventy-five guests:
All-inclusive per person pricing TBD depending on event
which includes charges for sous chef and wait staff as needed
Gratuities for Chef and staff are optional but always appreciated
Choose from Italian, Mexican, American or Chinese/Polynesian items
Cooking Class Dinner Party:
55-75 per student for 4 hour demo and dinner (includes food cost)
Individual instruction for beginner to advanced cooks:
150 for initial 5 hour class including local shopping trip
35 per hour for additional classes (no shopping)
Group instruction for beginner to intermediate cooks:
for 3 to 4 participants---
60 per student for initial 5 hour class including local shopping trip
50 per student for additional classes (no shopping)
for 5 to 6 participants---
50 per student for initial 5 hour class including local shopping trip
40 per student for additional classes (no shopping)
Booking instructions:
Meal plan services---
Contact Chef Rick to arrange an initial meeting in your kitchen
Discuss your food preferences and any diet restrictions
Decide on how many meals you'd like and pick your first menu
Set a cooking day for the first meal plan
Reserve the date with a 50% deposit
Deduct the retainer fee when you pay the balance on cooking day
Continue your Meal Plan service monthly, bi-weekly or on call
Discounts available for 6 month and 12 month advance bookings
Dinner party services---
Contact Chef Rick to arrange an initial meeting in your kitchen
Discuss the menu proposals and choose the one you like best
Go over the guest count, disposables, tables, glasses and setup
Approve the invoice, final menu, staffing and items provided
Reserve the date with a 50% deposit
Deduct the retainer fee when you pay the balance at the end of the event
Cooking classes in your home---
Decide whether individual or group instruction is best
Check out my cooking class party menus that interest you
Go over the cooking class topics to assess your skill level
Contact Chef Rick to arrange additional details
Approve the invoice and lesson plan or cooking class party menu
Reserve the date with a 50% deposit
Deduct the retainer fee when you pay the balance at the first class
