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"Your diet, your dishes, your kitchen...my food."
Chef for the Night
Chef for the Night
Personal Chef Service
201.236.1685
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Mexican Menu |
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| Menu items are subject to market price and availability | |
ANTOJITOS |
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| Empanadas de plátano with queso fresco, queso cotija and salsa de molcajete | Tostadas de seviche lime marinated fish with fresh tomato salsa, served with assorted organic corn chips |
| Spicy quesadillas grilled flour tortillas with goat cheese, sundried tomato and roasted chile serrano | Camarones en salsa negro mesquite grilled shrimp with hot and sweet chipotlé salsa |
| Baja chicken wings crispy baked in rice flour coating with spices & cheese, served with trio of salsas | Quesadillas con pollo grilled flour tortillas filled with poached chicken, salsa verde and cheddar-jack cheese |
| Loco chicken wings crispy fried and glazed with tangerine-habañero salsa and honey (extremely HOT! ) | Tropical fruit salad assorted fresh and dried fruits, fruit juices, canned fruits and liqueurs (seasonal ) |
| Guacamole de molcajete prepared tableside in a stone mortar, with classic chopped tomato, onion, cilantro and served with warm corn chips | Guacamole de Nuevo Mexico with roasted garlic, roasted chiles & hoja santa, served with radishes, celery dippers and jicama sticks |
| Guacamole de tomate verde mashed avocado with roasted tomatillo salsa, onion, cilantro and lime | Guacamole de Arizona mashed avocado with roasted garlic, Mexican oregano, lime and chile chipotlé |
ENTREMESES |
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| Ensalada de nopales asados roasted cactus with roasted tomato-serrano salsa, roasted potatoes, onion and crumbled queso fresco | Tomato salad sliced red ripe tomatoes, sliced sweet onion, achiote-lime dressing, tossed with Mexican herbs and crumbled queso fresco |
| Ostiones crudas chilled fresh oysters on the half shell served with three hot sauces or salsas and lime wedges | Ostiones en adobo oysters baked in tomato-chipotlé salsa, topped with bread crumbs and grated cheese |
| Sea scallops braised in roasted tomato-habañero salsa with sour orange, served on greens with chopped green onion, radish and achiote-lime dressing | Taco de carne asada grilled ostrich in a crisp corn tortilla with guacamole, served with greens, chopped green onion, radish and queso fresco |
| Shrimp cocktail chilled steamed shrimp served with spicy lime-chipotlé mayonnaise with finely chopped tomato and cilantro | Baja California roll avocado, crabmeat and cucumber wrapped in a spinach tortilla, served with pickled ginger and wasabi |
PLATILLAS FUERTES |
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(Entrees include yellow rice and black beans except where noted otherwise)
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| Tacos de carne asada 3 flour tortillas with choice of: grilled adobo chicken, chipotlé chicken or skirt steak, comes with lettuce, shredded jack and pico de gallo | Enchiladas verdes con pollo 3 corn tortillas rolled with poached chicken in salsa verde and topped with queso fresco, served with cilantro sour cream |
| Enchiladas de Chile Coloradito 3 corn tortillas rolled with shredded beef in spicy red mole and topped with queso fresco, served with cilantro sour cream | Empanadas de Mole Amarillo 3 corn masa turnovers stuffed with chicken in spicy yellow mole with hoja santa, served with extra mole and cilantro sour cream |
| Salmon en Pipiàn Verde pan roasted salmon in green sauce of tomatillos, sesame seeds, hoja santa and epazote, garnished with crispy plantain fries | Pepita Bluefish bluefish filets in pumpkin seed crust, pan roasted and served with spicy pineapple salsa, lime-tequila vegetables and yellow rice (no beans) |
| Red Snapper Veracruz whole baked fish in sauce of olive oil. garlic, tomatoes, capers, olives and pickled chiles, served with red chipotlé rice and garlic sauteed greens (no beans) |
Char-grilled Sea Scallops coated with herbed aïoli
and served with cilantro oil, spicy mango salsa, lime-tequila vegetables and
plátanos maduros fritos (no rice or beans) |
| Seared and Smoked Pork Tenderloin glazed with honey pasilla chile sauce, served with chile baked sweet potatoes and sweet onion flan (no rice or beans) | Pork loin in salsa verde braised with onions, carrots, potatoes, bacon & epazote, served with sweet chile cornbread & roasted poblano flan (no rice or beans) |
| Baked tamal of búfalo made with ground buffalo in a mild red chile sauce, wrapped in corn masa crust & baked in banana leaves, served with mesquite grilled mushrooms and chipotlé red beans (no rice) | Santa Fe lamb chops rib chops marinated in lime, rubbed with roasted garlic and cumin, mesquite grilled and served with baked chayote casserole and vegetable stuffed ancho chile in escabeche (no rice or beans) |
EXTRAS |
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| Sauteed Yucca with onions, hot banana peppers, bread cubes and butter | Grilled Portabellas stuffed with garlic, herbs, bread crumbs and chiles, smoked over mesquite |
| Crispy Yam Fries with ancho chile powder, fructose, allspice, cocoa and cloves | Baked Sweet Potatoes twice baked with chipotlé chile glaze with canela and orange |
| Roasted Vegetables zucchini, chayote, assorted chile peppers, onions and olive oil | Red Chipotlé Rice organic brown rice pilaf with onions, garlic, tomatoes, chiles en adobo and cilantro |
| Arroz Amarillo organic brown rice pilaf with onion, achiote, yellow aji chile and roasted garlic | Plátanos Maduros Fritos yellow ripe plantains slowly sauteed in canola oil until golden brown |
| Frijoles Refritos black beans sauteed with olive oil, onion, garlic and queso fresco | Frijoles Borrachos pinto beans sauteed with bacon, onion, garlic, serrano, tequila and cilantro |
| Frijoles Chinitos con Chipotlé red beans sauteed with onion, garlic, chiccarones & chiles en adobo | Tortas de Lentejes breaded lentil cakes with onion, garlic, cilantro and queso añejo |
| Sweet Onion Flan savory custard with eggs, cream, Mexican herbs, garlic and caramelized onions | Roasted Poblano Flan savory custard with eggs, cream, Mexican herbs, shallots and roasted chile rajas |
| Sweet Corn Bread organic blue corn with jack cheese, yellow corn kernels, red pepper, green chiles, maple sugar and honey | Chayote Casserole baked with onion, garlic, chile rajas, yellow corn, heavy cream, herbs, cheeses and crumb topping |
POSTRES |
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| Arroz con Leche rice pudding with goat's milk and Mexican cinnamon | Plantain Pie with Mexican vanilla, piloncillo, spices and Kahlùa |
| Coconut Custard Pie fresh coconut custard in an almond crust | Assorted Caramel Flan tangerine, chocolate, coffee or vanilla flavor |
| Crispy Amaranth Tarts filled with ice cream, assorted fruits and Mexican chocolate | Creamy Margarita Pie flaky pie crust with creamy lime-tequila-triple sec filling |
| Tropical Trifle layers of cake, guava, pineapple, mango, nuts and whipped cream | Pastel de Tres Leches almond cake with cajeta, whipped cream, Gran Torres and fruit sauce |