Frequently Asked Questions:

What is a Personal Chef ?

Where are my meals made ?

How are my meals stored ?

Aren't they like a TV dinner ?

So how often do I need you ?

And you plan all the menus ?

Then how long do you stay ?

But, don't I need to be home ?

Do you use my utensils at all ?

What do I need to provide ?

How do you charge for all this ?

Wow, is this really affordable ?

What about my daughter's diet?

OK, so how do I pay you ?

Can you help with parties ?

What if I run out of food ?

Chef Rick: ( 201) 236.1685